Ingredients

Sauce: Vegan mince, carrots, celery, onion, garlic, mushrooms, nuttelex, cinnamon, bay leaves, cloves, fennel seeds, sweet paprika, parsley, tomato passata, sugar, salt, pepper, balsamic vinegar, red wine (vegan).

Bechamel: plain flour, olive oil, nuttelex, water, nutmeg, salt, pepper.

Pesto (mixed through bechamel): Fresh basil, lemon, almonds, pine nuts, cashews, olive oil, salt, pepper.

Grilled Eggplant and Zucchini throughout

Vegan Parmesan

ALLERGY INFORMATION
CONTAINS NUTS, MAY CONTAIN TRACES OF SOY CONTAINS NO GLUTEN & NO WHEAT