PETER BOUCHIER GRASS FED BEEF RIB EYE ROAST PER PIECE STEAK ,PER STEAK 600g Approx

A decadent four Rib roast that will have you going back for seconds and even thirds. The rib eye roast is an impressive on the bone roasting option that, when cooked correctly, is guaranteed to be juicy, tender and incredibly flavoursome. Our grass fed beef is sourced from Victoria and NSW. Four cutlets at Approximately 500g per cutlet. This is a fresh product and should be consumed within 2-3 days.


$25.25 ea

Approximate Weight per Item:
550 g


In Store Price: $45.90 / Kg

$25.25