PETER BOUCHIER FREE RANGE CHICKEN MARYLAND SKIN-OFF FILLET Approx 550g
Description
 
Marinated in soy, pepper and garlic, these skinless and boneless maryland steaks are a cult classic and a bbq favourite, made with FREPA accredited free range chicken. Approximately 200g each. This is a fresh product and should be consumed within 2-3 days.

Allergen Information

Soy, gluten

Cooking Instructions

BBQ/Pan Fry or oven bake at 180 degrees for 20 mins

 

 


$12.05 ea

Approximate Weight per Item:
550 g


In Store Price: $21.90 / Kg

$12.05